C
Private 4 Year

Culinary Institute of America Demographics & Diversity

Hyde Park, New York

 0 Reviews

Racial Demographics & Diversity

Racial Diversity
High

A college's ethnic diversity is indicated by the student body's equal inclusion of students from different backgrounds . Students at Culinary Institute of America are mainly White with a smaller Hispanic population. The school has high racial diversity. 48% percent of students are minorities or people of color (BIPOC). The ethnic breakdown is detailed in the following table.

Racial demographics of Culinary Institute of America students
Race Percent of Students
White 52%
Black 5%
Hispanic 17%
Asian 7%
American Indian / Alaskan 0%
Hawaiian / Pacific Islander 0%
Two or more races 3%
International 12%
Race Unknown 3%

Gender Demographics & Diversity

Gender Diversity
Very High

There are 7% more male students than female students enrolled at Culinary Institute of America with a gender ratio of 52% men to 48% women. Compared to the US average of 56% female students, Culinary Institute of America has a higher gender diversity than other US colleges and is very inclusive of both genders.

Male to female gender ratio for Culinary Institute of America students
Gender Percent of Students
Men 52%
Women 48%
Enrollment by gender for Culinary Institute of America students
Gender Number of Students
Men 1,667
Women 1,564

Geographic Diversity

Geographic Diversity
High

Culinary Institute of America serves a high number of out-of-state students with 81% of the student body residing outside of New York or from other countries.

Enrollment by geographic location for Culinary Institute of America students
Origin Percent of Students
In State 19%
Out of State 75%
Foreign 6%
Unknown Location 0%

Economic Diversity

Median Household Income
$73,050 per year

32% of students can be considered low-income as indicated by their receipt of Federal Pell Grant Aid.

Undergrad Student Population

Enrollment
3,231
Undergrad enrollment by age and part time status
Segment Percent of Students
Students Over 25 Years Old 18.3%
Part time Undergrads 0%

Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=190503 IPEDS survey data for Culinary Institute of America.