The most popular undergraduate major at Culinary Institute of America is Culinary Arts/Chef Training followed by Restaurant/Food Services Management and Baking and Pastry Arts/Baker/Pastry Chef. A list of all 4 available majors and annual graduates is presented below. Also of interest, median earnings for Culinary Institute of America graduates by major.
Personal and Culinary Services |
Graduates |
| Baking and Pastry Arts/Baker/Pastry Chef | 242 |
| Culinary Arts/Chef Training | 816 |
| Culinary Arts and Related Services, Other | 96 |
Business |
Graduates |
| Restaurant/Food Services Management | 318 |
Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=190503 IPEDS survey data for Culinary Institute of America.