Undergraduate Majors at Culinary Institute of America

The most popular major at Culinary Institute of America is Culinary Arts/Chef Training followed by Baking and Pastry Arts/Baker/Pastry Chef and Culinary Arts and Related Services, Other. A list of all 4 available majors and annual graduates is presented below.

List of undergrad majors offered at Culinary Institute of America

Personal and Culinary Services

Graduates
Baking and Pastry Arts/Baker/Pastry Chef 242
Culinary Arts/Chef Training 816
Culinary Arts and Related Services, Other 96

Business

Graduates
Restaurant/Food Services Management 318

Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=190503 IPEDS survey data for Culinary Institute of America.

Culinary Institute of America Campus