Overview
Student Population
| Location | Hyde Park, New York |
| Online | ciachef.edu |
| School Type | Private 4 Year |
| Setting | Large Suburban |
| Size | Small |
| Status | Non-profit |
| On Campus Housing | Yes |
| Level of Study | Undergrad |
Will you get in?
Find out which students are getting accepted at Culinary Institute of America, which are not, and how your GPA, SAT, or ACT scores compare.
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Located in Hyde Park, New York, Culinary Institute of America is a small four year private college offering undergraduate programs. In the most recent statistical year 1,035 prospective students applied, and 1,014 were granted admission. Of those admitted 472 enrolled in the school. 2,990 students are enrolled on a full time basis, and 0 attend part time. In-state tuition for 2018/2019, excluding room and board, is $30,200 plus fees of $2,520.
Ratings
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Academics
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Outcomes
Insufficient data is available for this college to calculate an overall rating.
Explore Culinary Institute of America
Getting In
Admission Standards
| GPA | 3.1 |
Applications Accepted
| Applications Due | - |
| Applicant Competition | Very Low |
Annual Cost to Attend
Tuition
| Fee | Cost |
|---|---|
| Books and Supplies | $1,000 |
| Other Fees | $2,520 |
| Room and Board | $11,560 |
| Budget for Other Expenses | $2,900 |
| Total One Year Cost | $48,180 |
Outcomes
Average Salary After 10 Years
Bachelor's Degree Graduation Rate
Popular Areas of Study
| Subject | Percent of Class |
|---|---|
| Personal and Culinary Services | 78% |
| Business | 22% |
Other Colleges to Consider
Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=190503 IPEDS survey data for Culinary Institute of America.