The most popular undergraduate major at Southeast Culinary & Hospitality College is Culinary Arts/Chef Training followed by Restaurant, Culinary, and Catering Management/Manager and Baking and Pastry Arts/Baker/Pastry Chef. A list of all 3 available majors and annual graduates is presented below. Also of interest, median earnings for Southeast Culinary & Hospitality College graduates by major.
Personal and Culinary Services |
Graduates |
| Baking and Pastry Arts/Baker/Pastry Chef | 1 |
| Culinary Arts/Chef Training | 8 |
| Restaurant, Culinary, and Catering Management/Manager | 5 |
Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=451608 IPEDS survey data for Southeast Culinary & Hospitality College.