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Located in Bristol, Virginia, Southeast Culinary & Hospitality College is a small two year private college offering undergraduate programs. Southeast Culinary & Hospitality College has an open admission policy which permits enrollment by any high school graduate or GED holding student. 63 students are enrolled on a full time basis, and 9 attend part time. In-state tuition for 2019/2020, excluding room and board, is $19,500 plus fees of $590.
|Books and Supplies||$1,790|
|Room and Board||$5,400|
|Budget for Other Expenses||$0|
|Total One Year Cost||$27,280|
|Subject||Percent of Class|
|Personal and Culinary Services||100%|
Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=451608 IPEDS survey data for Southeast Culinary & Hospitality College.
Current students may use the Southeast Culinary & Hospitality College GPA calculator to determine their current college GPA.