Washington Adventist University vs. Culinary Institute of America

Comparable Facts

Compare Washington Adventist University in Takoma Park, MD with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Washington Adventist University based on total student enrollment (3,147 students vs. 612 students)

Location, institution type, and student-faculty ratio

• Washington Adventist University is located in Takoma Park, MD (Large Suburban setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Washington Adventist University is a private, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Washington Adventist University 9:1; Culinary Institute of America 18:1.

Washington Adventist University vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Washington Adventist University or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Washington Adventist University than Culinary Institute of America ($18,154 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Washington Adventist University are 24% lower than at Culinary Institute of America ($11,421 vs. $15,030).
• Culinary Institute of America is 49.8% more expensive for in-state tuition than Washington Adventist University (about $13,246 more per year; $39,850.00 vs. $26,604.00).
• Out-of-state tuition is 49.8% higher at Culinary Institute of America than at Washington Adventist University (about $13,246 more per year; $39,850.00 vs. $26,604.00).
• A larger share of students receive grant aid at Washington Adventist University than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Culinary Institute of America students is 17.1% larger than aid received by Washington Adventist University students ($19,350 vs. $16,527).

Washington Adventist University vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, Washington Adventist University or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and Washington Adventist University.

• Washington Adventist University reports an open admissions policy.
• The typical SAT score (median estimate) at Culinary Institute of America (1060) is 60 points higher than at Washington Adventist University (1000).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Washington Adventist University 860/1130; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted studentsCulinary Institute of America 17/23.
• Submitting SAT or ACT scores: Washington Adventist University - Open admission; Culinary Institute of America - Test optional.
• Typical fall application deadline: Washington Adventist University Aug 1, 2027.
• Accepted freshman Culinary Institute of America students have a 0.02 point higher average high school GPA (3.26) than students at Washington Adventist University (3.24).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Washington Adventist University (46.2%).
• The share of admitted students who enrolled (yield) is 9.3% at Washington Adventist University vs. 31% at Culinary Institute of America.

Washington Adventist University vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for Washington Adventist University and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Washington Adventist University earn a median of about $1,300 more per year than Culinary Institute of America graduates about ten years after starting college ($47,900 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $11,039 lower median loan debt than Washington Adventist University graduates ($15,000 vs. $26,039).
• Among borrowers, Culinary Institute of America graduates have an estimated $114 lower median monthly federal student loan payment than Washington Adventist University graduates ($155 vs. $269).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Washington Adventist University students, three years after graduation. (74% vs. 39%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.