Culinary Institute of America vs. University of Connecticut-Hartford Campus

Culinary Institute of America and University of Connecticut Hartford Campus side by side on admissions, cost, and outcomes, from public data.

Culinary Institute of America
University of Connecticut Hartford Campus

At a glance

  • Harder to get into: University of Connecticut-Hartford Campus (88.3% admitted vs 91.1%). Typical SAT 1080 vs 1060.
  • Cheaper after aid: University of Connecticut-Hartford Campus. Average net price is $14,176 vs $39,581 at Culinary Institute of America.
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Key differences

Culinary Institute of America University of Connecticut Hartford Campus
Acceptance rate
University of Connecticut-Hartford Campus more selective
Culinary Institute of America91.1%
University of Connecticut-Hartford Campus88.3%
SAT range (middle 50%)
University of Connecticut-Hartford Campus higher
Culinary Institute of America928-1183
University of Connecticut-Hartford Campus930-1220
Average net price
University of Connecticut-Hartford Campus $25,405 less
Culinary Institute of America$39,581
University of Connecticut-Hartford Campus$14,176
In-state tuition
University of Connecticut-Hartford Campus $21,720 less
Culinary Institute of America$39,850
University of Connecticut-Hartford Campus$18,130
Out-of-state tuition
Culinary Institute of America $948 less
Culinary Institute of America$39,850
University of Connecticut-Hartford Campus$40,798
Graduation rate
Culinary Institute of America-
University of Connecticut-Hartford Campus-
Median earnings (10 years)
Culinary Institute of America +$46,600
Culinary Institute of America$46,600
University of Connecticut-Hartford Campus-

Sources: IPEDS and College Scorecard.

Admission calculator

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Check my chances at Culinary Institute of America Check my chances at University of Connecticut-Hartford Campus
  • Admission chances
  • Culinary Institute of America My Chances
  • University of Connecticut-Hartford Campus My Chances
  • Applied
  • Culinary Institute of America 2,259
  • University of Connecticut-Hartford Campus 3,265
  • Admitted
  • Culinary Institute of America 2,059
  • University of Connecticut-Hartford Campus 2,884
  • Acceptance rate
  • Culinary Institute of America 91.1%
  • University of Connecticut-Hartford Campus 88.3%
  • Yield (share of admitted who enroll)
  • Culinary Institute of America 31%
  • University of Connecticut-Hartford Campus 22.4%
  • Typical SAT score
  • Culinary Institute of America 1060
  • University of Connecticut-Hartford Campus 1080
  • Typical ACT score
  • Culinary Institute of America 20
  • University of Connecticut-Hartford Campus 24
  • Average high school GPA
  • Culinary Institute of America 3.26
  • University of Connecticut-Hartford Campus -
  • Typical high school grades
  • Culinary Institute of America B+
  • University of Connecticut-Hartford Campus -
  • Admissions standards
  • Culinary Institute of America Very Easy
  • University of Connecticut-Hartford Campus Moderate
  • Applicant competition
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus
  • SAT range
  • Culinary Institute of America 928-1183
  • University of Connecticut-Hartford Campus 930-1220
  • ACT range
  • Culinary Institute of America 17-23
  • University of Connecticut-Hartford Campus 21-27
  • Submit test scores
  • Culinary Institute of America Test optional
  • University of Connecticut-Hartford Campus Required
  • Application deadline
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus
  • Tuition (in state)
  • Culinary Institute of America $39,850
  • University of Connecticut-Hartford Campus $18,130
  • Tuition (out of state)
  • Culinary Institute of America $39,850
  • University of Connecticut-Hartford Campus $40,798
  • Room & board
  • Culinary Institute of America $15,030
  • University of Connecticut-Hartford Campus $14,380
  • Average net price
  • Culinary Institute of America $39,581
  • University of Connecticut-Hartford Campus $14,176
  • Average grant aid
  • Culinary Institute of America $19,350
  • University of Connecticut-Hartford Campus $14,175
  • % receiving grant aid
  • Culinary Institute of America 99%
  • University of Connecticut-Hartford Campus 72%
  • Graduation rate
  • Culinary Institute of America -
  • University of Connecticut-Hartford Campus -
  • Median earnings (after 10 years)
  • Culinary Institute of America $46,600
  • University of Connecticut-Hartford Campus N/A
  • Making student loan payments
  • Culinary Institute of America 74%
  • University of Connecticut-Hartford Campus -
  • Median student loan debt
  • Culinary Institute of America $15,000
  • University of Connecticut-Hartford Campus N/A
  • Median loan payment
  • Culinary Institute of America $155
  • University of Connecticut-Hartford Campus N/A
  • Student to faculty ratio
  • Culinary Institute of America 18:1
  • University of Connecticut-Hartford Campus 26:1
  • Popular majors
  • Culinary Institute of America
    • Personal and Culinary Services (78%)
    • Business (22%)
  • University of Connecticut-Hartford Campus
  • Location
  • Culinary Institute of America Hyde Park, NY
  • University of Connecticut-Hartford Campus Hartford, Connecticut
  • Setting
  • Culinary Institute of America Large Suburban
  • University of Connecticut-Hartford Campus Midsize City
  • Total enrollment
  • Culinary Institute of America 3,147
  • University of Connecticut-Hartford Campus 1,544
  • Type
  • Culinary Institute of America Private 4 Year
  • University of Connecticut-Hartford Campus Public 4 Year
  • National ranking
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with University of Connecticut Hartford Campus in Hartford, Connecticut on tuition, admissions, graduation, earnings, and student body data using the tables above.

Culinary Institute of America is larger than University of Connecticut-Hartford Campus based on total student enrollment (3,147 students vs. 1,544 students).

Location, institution type, and student-faculty ratio

  • Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); University of Connecticut Hartford Campus is in Hartford, Connecticut (Midsize City setting).
  • Culinary Institute of America is a private, non-profit 4-year institution. University of Connecticut Hartford Campus is a public, non-profit 4-year institution.
  • Student-to-faculty ratio: Culinary Institute of America 18:1; University of Connecticut Hartford Campus 26:1.

Cost details

  • Living costs (room and board or off-campus housing budget) at University of Connecticut Hartford Campus are 4.3% lower than at Culinary Institute of America ($14,380 vs. $15,030).
  • Out-of-state tuition is 2.4% higher at University of Connecticut-Hartford Campus than at Culinary Institute of America (about $948 more per year; $40,798 vs. $39,850).
  • A larger share of students receive grant aid at Culinary Institute of America than at University of Connecticut Hartford Campus (99% vs. 72%).
  • The average total grant financial aid received by Culinary Institute of America students is 36.5% larger than aid received by University of Connecticut Hartford Campus students ($19,350 vs. $14,175).

Admissions details

  • Typical ACT composite is 4 points higher at University of Connecticut-Hartford Campus than at Culinary Institute of America (24 vs. 20, midpoint estimate).
  • SAT or ACT scores are test optional at Culinary Institute of America, required at University of Connecticut-Hartford Campus.
  • The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 22.4% at University of Connecticut-Hartford Campus.

Loans and repayment

Sources: U.S. Department of Education, IPEDS and College Scorecard. Values reflect the most recent year available in our dataset.

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