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Johnson & Wales University-Providence SHU Pace University-New York UB WCU John Jay URI ECSU Queens College| Culinary Institute of America | University of Connecticut Avery Point | College 3 | College 4 | |
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Overview |
Culinary Institute of America | University of Connecticut-Avery Point | ||
| Location | Hyde Park, NY | Groton, CT | ||
| Setting | Large Suburban | Midsize Suburban | ||
| Enrollment | 3,124 | 493 | ||
| Type | Private 4 Year | Public 4 Year | ||
| National Ranking | ||||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | uconn.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | University of Connecticut-Avery Point | ||
| Tuition (In State) | $33,850 | $15,672 | ||
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| Tuition (Out of State) | $33,850 | $38,340 | ||
| Room & Board | $13,110 | $15,388 | ||
| Avg Net Price | $33,499 | $12,284 | ||
| Avg Grant Aid | $20,215 | $9,860 | ||
| % Receiving Grant Aid | 100% | 75% |
Admission |
Culinary Institute of America | University of Connecticut-Avery Point | ||
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| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | 1,124 | ||
| Admitted | 1,790 | 1,095 | ||
| Acceptance Rate | 94.9% | 97.4% | ||
| Enrolled % | 37.7% | 16.6% | ||
| Avg High School GPA | 3.26 | - | ||
| Typical High School Grades | B | - | ||
| Admissions Standards | Average | Challenging | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | |||
| SAT Range | 980/1240 | 1060/1300 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Required to be considered for admission | ||
| Application Deadline |
Academics |
Culinary Institute of America | University of Connecticut-Avery Point | ||
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| Student to Faculty Ratio | 20:1 | 12:1 | ||
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Outcomes |
Culinary Institute of America | University of Connecticut-Avery Point | ||
| Graduation Rate | - | 48% | ||
| Median Earnings (After 10 years) | $46,600 | $62,000 | ||
| Making Student Loan Payments | 74% | 78% | ||
| Median Student Loan Debt | $15,000 | $21,500 | ||
| Median Loan Payment | $155 | $222 |
Diversity |
Culinary Institute of America | University of Connecticut-Avery Point | ||
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| % Men | 50% | 56% | ||
| % Women | 50% | 44% | ||
| Racial Diversity | High | Medium | ||
| HBCU | No | No | ||
| % White | 52% | 69% | ||
| % Black | 5% | 4% | ||
| % Hispanic | 17% | 10% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 4% | ||
| % International | 12% | 0% | ||
| % Unknown Race | 3% | 7% |
Students |
Culinary Institute of America | University of Connecticut-Avery Point | ||
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| % In-State | 18% | 98% | ||
| % Out-of-State | 70% | 2% | ||
Campus |
Culinary Institute of America | University of Connecticut-Avery Point | ||
| Campus Housing | Yes | No | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | No | ||
| Weekend/Evening Classes | No | No | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than University of Connecticut-Avery Point based on total student enrollment (3,124 students vs. 493 students)
Culinary Institute of America vs. University of Connecticut-Avery Point Cost Comparison
Which college is more expensive, Culinary Institute of America or University of Connecticut-Avery Point?
- Culinary Institute of America is 116% more expensive to attend than University of Connecticut-Avery Point for in-state tuition ($33,850.00 vs. $15,672.00)
- Out of state tuition is 13.3% higher at University of Connecticut-Avery Point than Culinary Institute of America ($38,340.00 vs. $33,850.00)
- The typical actual cost that students pay to attend (average net price) is less at University of Connecticut Avery Point than Culinary Institute of America ($12,284 vs. $33,499)
- Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 17.4% lower than costs at University of Connecticut Avery Point ($13,110 vs. $15,388)
- More students receive financial grant aid at Culinary Institute of America than University of Connecticut Avery Point (100% vs. 75%)
- The average total grant financial aid received by Culinary Institute of America students is 105% larger than aid received University of Connecticut Avery Point ($20,215 vs. $9,860)
Culinary Institute of America vs. University of Connecticut-Avery Point Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or University of Connecticut-Avery Point? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between University of Connecticut-Avery Point or Culinary Institute of America .
- University of Connecticut-Avery Point has a higher acceptance rate (97.4%) than Culinary Institute of America (94.9%)
Culinary Institute of America vs. University of Connecticut-Avery Point Graduation Outcomes Comparison
Which is better, Culinary Institute of America or University of Connecticut-Avery Point? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between University of Connecticut-Avery Point and Culinary Institute of America.
- Graduates from University of Connecticut Avery Point earn on average $15,400 more per year than Culinary Institute of America graduates after ten years. ($62,000 vs. $46,600)
- Culinary Institute of America students graduate with a $6,500 lower median federal student loan debt than University of Connecticut-Avery Point graduates. ($15,000 vs. $21,500)
- Culinary Institute of America graduates are paying $67 less per month on federal student loans than University of Connecticut-Avery Point graduates. ($155 vs. $222)
- More University of Connecticut-Avery Point graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (78% vs. 74%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/