Culinary Institute of America vs. University of Connecticut-Avery Point

Culinary Institute of America vs. University of Connecticut Avery Point comparison

	Culinary Institute of America	University of Connecticut Avery Point	College 3	College 4
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Overview	Culinary Institute of America	University of Connecticut-Avery Point
Location	Hyde Park, NY	Groton, CT
Setting	Large Suburban	Midsize Suburban
Enrollment	3,104	474
Type	Private 4 Year	Public 4 Year
National Ranking
Religious Affiliation	-	-	-	-
Status	Non-profit	Non-profit
Website	ciachef.edu	uconn.edu
Team Colors

Costs	Culinary Institute of America	University of Connecticut-Avery Point
Tuition (In State)	$35,520	$16,332
Tuition (Out of State)	$35,520	$39,000
Room & Board	$13,680	$14,764
Avg Net Price	$36,015	$9,139
Avg Grant Aid	$18,211	$12,771
% Receiving Grant Aid	98%	58%

Admission	Culinary Institute of America	University of Connecticut-Avery Point
Admission Chances	Calculate	Calculate
Applied	2,161	1,245
Admitted	1,983	1,077
Acceptance Rate	91.8%	86.5%
Enrolled %	34.3%	16.2%
Avg High School GPA	3.26	-
Typical High School Grades	B	-
Admissions Standards	Easy	Moderate
Applicant Competition
ACT Range	17/25
SAT Range	970/1195	980/1210
Submit Test Scores	Not required for admission, but considered if submitted (Test Optional)	Required to be considered for admission
Application Deadline

Academics	Culinary Institute of America	University of Connecticut-Avery Point
Student to Faculty Ratio	19:1	13:1
Popular Majors	Personal and Culinary Services (78%) Business (22%)
Outcomes	Culinary Institute of America	University of Connecticut-Avery Point
Graduation Rate	-	48%
Median Earnings (After 10 years)	$46,600	$62,000
Making Student Loan Payments	74%	78%
Median Student Loan Debt	$15,000	$21,500
Median Loan Payment	$155	$222

Diversity	Culinary Institute of America	University of Connecticut-Avery Point
% Men	2%	2%
% Women	2%	0%
Racial Diversity	High	Medium
HBCU	No	No
% White	52%	69%
% Black	5%	4%
% Hispanic	17%	10%
% Native American	0%	0%
% Pacific Islander	0%	0%
% Two or More Races	3%	4%
% International	12%	0%
% Unknown Race	3%	7%

Students	Culinary Institute of America	University of Connecticut-Avery Point
% In-State	18%	97%
% Out-of-State	70%	3%
Campus	Culinary Institute of America	University of Connecticut-Avery Point
Campus Housing	Yes	No
Freshman Dorm Required	No	No
Meal Plan	Yes	No
Weekend/Evening Classes	No	No
Daycare Facility	No	No
Learn More	Details	Details

Comparable Facts

• Culinary Institute of America is larger than than University of Connecticut-Avery Point based on total student enrollment (3,104 students vs. 474 students)

Culinary Institute of America vs. University of Connecticut-Avery Point Cost Comparison

Which college is more expensive, Culinary Institute of America or University of Connecticut-Avery Point?

• Culinary Institute of America is 117.5% more expensive to attend than University of Connecticut-Avery Point for in-state tuition ($35,520.00 vs. $16,332.00)
• Out of state tuition is 9.8% higher at University of Connecticut-Avery Point than Culinary Institute of America ($39,000.00 vs. $35,520.00)
• The typical actual cost that students pay to attend (average net price) is less at University of Connecticut Avery Point than Culinary Institute of America ($9,139 vs. $36,015)
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 7.9% lower than costs at University of Connecticut Avery Point ($13,680 vs. $14,764)
• More students receive financial grant aid at Culinary Institute of America than University of Connecticut Avery Point (98% vs. 58%)
• The average total grant financial aid received by Culinary Institute of America students is 42.6% larger than aid received University of Connecticut Avery Point ($18,211 vs. $12,771)

Culinary Institute of America vs. University of Connecticut-Avery Point Admissions Difficulty Comparison

Which college is harder to get into, Culinary Institute of America or University of Connecticut-Avery Point? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between University of Connecticut-Avery Point or Culinary Institute of America .

• Culinary Institute of America has a higher acceptance rate (91.8%) than University of Connecticut-Avery Point (86.5%)

Culinary Institute of America vs. University of Connecticut-Avery Point Graduation Outcomes Comparison

Which is better, Culinary Institute of America or University of Connecticut-Avery Point? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between University of Connecticut-Avery Point and Culinary Institute of America.

• Graduates from University of Connecticut Avery Point earn on average $15,400 more per year than Culinary Institute of America graduates after ten years. ($62,000 vs. $46,600)
• Culinary Institute of America students graduate with a $6,500 lower median federal student loan debt than University of Connecticut-Avery Point graduates. ($15,000 vs. $21,500)
• Culinary Institute of America graduates are paying $67 less per month on federal student loans than University of Connecticut-Avery Point graduates. ($155 vs. $222)
• More University of Connecticut-Avery Point graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (78% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/