Culinary Institute of America vs. University of Charleston

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with University of Charleston in Charleston, WV on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than University of Charleston based on total student enrollment (3,147 students vs. 3,062 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); University of Charleston is in Charleston, WV (Small City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. University of Charleston is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; University of Charleston 15:1.

Culinary Institute of America vs. University of Charleston Cost Comparison

Which college is more expensive, Culinary Institute of America or University of Charleston? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at University of Charleston than Culinary Institute of America ($20,844 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at University of Charleston are 18.3% lower than at Culinary Institute of America ($12,280 vs. $15,030).
• Culinary Institute of America is 17.9% more expensive for in-state tuition than University of Charleston (about $6,050 more per year; $39,850.00 vs. $33,800.00).
• Out-of-state tuition is 17.9% higher at Culinary Institute of America than at University of Charleston (about $6,050 more per year; $39,850.00 vs. $33,800.00).
• A larger share of students receive grant aid at Culinary Institute of America than at University of Charleston (99% vs. 97%).
• The average total grant financial aid received by University of Charleston students is 35% larger than aid received by Culinary Institute of America students ($26,132 vs. $19,350).

Culinary Institute of America vs. University of Charleston Admissions comparison

Which college is harder to get into, Culinary Institute of America or University of Charleston? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between University of Charleston and Culinary Institute of America.

• The typical SAT score (median estimate) at University of Charleston (1070) is 10 points higher than at Culinary Institute of America (1060).
• Incoming University of Charleston students have a 1 point higher typical ACT composite (median estimate) (21 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; University of Charleston 985/1160.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; University of Charleston 19/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; University of Charleston - Test-free.
• Accepted freshman Culinary Institute of America students have a 0.13 point higher average high school GPA (3.26) than students at University of Charleston (3.13).
• Culinary Institute of America has a higher acceptance rate (91.1%) than University of Charleston (61.5%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 16.8% at University of Charleston.

Culinary Institute of America vs. University of Charleston Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and University of Charleston? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $1,400 more per year than University of Charleston graduates about ten years after starting college ($46,600 vs. $45,200), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $5,500 lower median loan debt than University of Charleston graduates ($15,000 vs. $20,500).
• Among borrowers, Culinary Institute of America graduates have an estimated $56 lower median monthly federal student loan payment than University of Charleston graduates ($155 vs. $211).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former University of Charleston students, three years after graduation. (74% vs. 58%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.