Culinary Institute of America vs. SUNY at Fredonia

Should I go to Culinary Institute of America or SUNY at Fredonia? Compare 50+ facts and figures about the colleges to help you determine if Culinary Institute of America or SUNY at Fredonia is the better college for you. The CollegeSimply comparison tool allows side-by-side comparison of 50+ statistics and facts for over 2,500 colleges and universities.

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Culinary Institute of America vs. SUNY at Fredonia comparison
Culinary Institute of America SUNY at Fredonia College 3 College 4
Culinary Institute of America SUNY at Fredonia
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Overview

Culinary Institute of America SUNY at Fredonia
Location Hyde Park, NY Fredonia, NY
Setting Large Suburban Distant Town
Enrollment 3,124 3,491
Type Private 4 Year Public 4 Year
National Ranking #459
Religious Affiliation - - - -
Status Non-profit Non-profit
Website ciachef.edu fredonia.edu
Team Colors                    

Costs

Culinary Institute of America SUNY at Fredonia
Tuition (In State) $33,850 $7,070
Tuition (Out of State) $33,850 $16,980
Room & Board $13,110 $14,180
Avg Net Price $33,499 $15,795
Avg Grant Aid $20,215 $10,794
% Receiving Grant Aid 100% 95%

Admission

Culinary Institute of America SUNY at Fredonia
Admission Chances Calculate Calculate
Applied 1,887 4,597
Admitted 1,790 3,888
Acceptance Rate 94.9% 84.6%
Enrolled % 37.7% 18.4%
Avg High School GPA 3.26 3.3
Typical High School Grades B B+
Admissions Standards Average Moderate
Applicant Competition
ACT Range 20/27 18/23
SAT Range 980/1240 1080/1300
Submit Test Scores Not required for admission, but considered if submitted (Test Optional) Not required for admission, but considered if submitted (Test Optional)
Application Deadline

Academics

Culinary Institute of America SUNY at Fredonia
Student to Faculty Ratio 20:1 12:1
Popular Majors
  • Personal and Culinary Services (78%)
  • Business (22%)
  • Education (20%)
  • Business (13%)
  • Visual and Performing Arts (10%)
  • General Studies (8%)
  • Communication (7%)

Outcomes

Culinary Institute of America SUNY at Fredonia
Graduation Rate - 63%
Median Earnings (After 10 years) $46,600 $42,300
Making Student Loan Payments 74% 72%
Median Student Loan Debt $15,000 $25,000
Median Loan Payment $155 $258

Diversity

Culinary Institute of America SUNY at Fredonia
% Men 50% 40%
% Women 50% 60%
Racial Diversity High Low
HBCU No No
% White 52% 78%
% Black 5% 6%
% Hispanic 17% 7%
% Native American 0% 0%
% Pacific Islander 0% 0%
% Two or More Races 3% 2%
% International 12% 2%
% Unknown Race 3% 2%

Students

Culinary Institute of America SUNY at Fredonia
% In-State 18% 95%
% Out-of-State 70% 5%

Campus

Culinary Institute of America SUNY at Fredonia
Campus Housing Yes Yes
Freshman Dorm Required No No
Meal Plan Yes Yes
Weekend/Evening Classes No No
Daycare Facility No Yes
Learn More Details Details

Comparable Facts

  • SUNY at Fredonia is larger than than Culinary Institute of America based on total student enrollment (3,491 students vs. 3,124 students)

Culinary Institute of America vs. SUNY at Fredonia Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY at Fredonia?

  • Culinary Institute of America is 378.8% more expensive to attend than SUNY at Fredonia for in-state tuition ($33,850.00 vs. $7,070.00)
  • Out of state tuition is 99.4% higher at Culinary Institute of America than SUNY at Fredonia ($33,850.00 vs. $16,980.00)
  • The typical actual cost that students pay to attend (average net price) is less at SUNY at Fredonia than Culinary Institute of America ($15,795 vs. $33,499)
  • Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 8.2% lower than costs at SUNY at Fredonia ($13,110 vs. $14,180)
  • More students receive financial grant aid at Culinary Institute of America than SUNY at Fredonia (100% vs. 95%)
  • The average total grant financial aid received by Culinary Institute of America students is 87.3% larger than aid received SUNY at Fredonia ($20,215 vs. $10,794)

Culinary Institute of America vs. SUNY at Fredonia Admissions Difficulty Comparison

Which college is harder to get into, Culinary Institute of America or SUNY at Fredonia? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between SUNY at Fredonia or Culinary Institute of America .

  • Accepted freshman SUNY at Fredonia students have a 0.04 point higher average high school GPA (3.3) than students at Culinary Institute of America (3.26)
  • Culinary Institute of America has a higher acceptance rate (94.9%) than SUNY at Fredonia (84.6%)

Culinary Institute of America vs. SUNY at Fredonia Graduation Outcomes Comparison

Which is better, Culinary Institute of America or SUNY at Fredonia? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between SUNY at Fredonia and Culinary Institute of America.

  • Graduates from Culinary Institute of America earn on average $4,300 more per year than SUNY at Fredonia graduates after ten years. ($46,600 vs. $42,300)
  • Culinary Institute of America students graduate with a $10,000 lower median federal student loan debt than SUNY at Fredonia graduates. ($15,000 vs. $25,000)
  • Culinary Institute of America graduates are paying $103 less per month on federal student loans than SUNY at Fredonia graduates. ($155 vs. $258)
  • More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY at Fredonia students, three years after graduation. (74% vs. 72%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/