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Johnson & Wales University-Providence UB John Jay| Bryant and Stratton College Amherst | Culinary Institute of America | College 3 | College 4 | |
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| Remove | Remove | +Add | +Add | |
Overview |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
| Location | Getzville, NY | Hyde Park, NY | ||
| Setting | Rural Fringe | Large Suburban | ||
| Enrollment | 317 | 3,124 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | ||||
| Religious Affiliation | - | - | - | - |
| Status | For-profit | Non-profit | ||
| Website | bryantstratton.edu | ciachef.edu | ||
| Team Colors |
Costs |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
| Tuition (In State) | $17,057 | $33,850 | ||
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| Tuition (Out of State) | $17,057 | $33,850 | ||
| Room & Board | $3,500 | $13,110 | ||
| Avg Net Price | - | $33,499 | ||
| Avg Grant Aid | $0 | $20,215 | ||
| % Receiving Grant Aid | 0% | 100% |
Admission |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | - | 1,887 | ||
| Admitted | - | 1,790 | ||
| Acceptance Rate | 94.9% | |||
| Enrolled % | 37.7% | |||
| Avg High School GPA | - | 3.26 | ||
| Typical High School Grades | - | B | ||
| Admissions Standards | Unavailable | Average | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | |||
| SAT Range | 980/1240 | |||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | |||
| Application Deadline |
Academics |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
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| Student to Faculty Ratio | 11:1 | 20:1 | ||
| Popular Majors |
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Outcomes |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
| Graduation Rate | - | - | ||
| Median Earnings (After 10 years) | $25,100 | $46,600 | ||
| Making Student Loan Payments | 18% | 74% | ||
| Median Student Loan Debt | $23,761 | $15,000 | ||
| Median Loan Payment | $245 | $155 |
Diversity |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
|---|---|---|---|---|
| % Men | 20% | 50% | ||
| % Women | 80% | 50% | ||
| Racial Diversity | Low | High | ||
| HBCU | No | No | ||
| % White | 74% | 52% | ||
| % Black | 21% | 5% | ||
| % Hispanic | 2% | 17% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 3% | ||
| % International | 0% | 12% | ||
| % Unknown Race | 0% | 3% |
Students |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
|---|---|---|---|---|
| % In-State | 100% | 18% | ||
| % Out-of-State | 0% | 70% | ||
Campus |
Bryant and Stratton College-Amherst | Culinary Institute of America | ||
| Campus Housing | No | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | No | Yes | ||
| Weekend/Evening Classes | Yes | No | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than Bryant and Stratton College-Amherst based on total student enrollment (3,124 students vs. 317 students)
Bryant and Stratton College-Amherst vs. Culinary Institute of America Cost Comparison
Which college is more expensive, Bryant and Stratton College-Amherst or Culinary Institute of America?
- Culinary Institute of America is 98.5% more expensive to attend than Bryant and Stratton College-Amherst for in-state tuition ($33,850.00 vs. $17,057.00)
- Out of state tuition is 98.5% higher at Culinary Institute of America than Bryant and Stratton College Amherst ($33,850.00 vs. $17,057.00)
- Living costs (room and board or off-campus housing budget) at Bryant and Stratton College Amherst are 274.6% lower than costs at Culinary Institute of America ($3,500 vs. $13,110)
- More students receive financial grant aid at Culinary Institute of America than Bryant and Stratton College Amherst (100% vs. 0%)
- The average total grant financial aid received by Culinary Institute of America students is ?% larger than aid received Bryant and Stratton College Amherst ($20,215 vs. $0)
Which college is harder to get into, Bryant and Stratton College-Amherst or Culinary Institute of America? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Culinary Institute of America or Bryant and Stratton College-Amherst .
Bryant and Stratton College-Amherst vs. Culinary Institute of America Graduation Outcomes Comparison
Which is better, Bryant and Stratton College-Amherst or Culinary Institute of America? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Culinary Institute of America and Bryant and Stratton College-Amherst.
- Graduates from Culinary Institute of America earn on average $21,500 more per year than Bryant and Stratton College-Amherst graduates after ten years. ($46,600 vs. $25,100)
- Culinary Institute of America students graduate with a $8,761 lower median federal student loan debt than Bryant and Stratton College-Amherst graduates. ($15,000 vs. $23,761)
- Culinary Institute of America graduates are paying $90 less per month on federal student loans than Bryant and Stratton College-Amherst graduates. ($155 vs. $245)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Bryant and Stratton College-Amherst students, three years after graduation. (74% vs. 18%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/