Baker College of Flint vs. Culinary Institute of America

Should I go to Baker College of Flint or Culinary Institute of America? Compare 50+ facts and figures about the colleges to help you determine if Baker College of Flint or Culinary Institute of America is the better college for you. The CollegeSimply comparison tool allows side-by-side comparison of 50+ statistics and facts for over 2,500 colleges and universities.

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Baker College of Flint vs. Culinary Institute of America comparison
Baker College of Flint Culinary Institute of America College 3 College 4
Culinary Institute of America
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Overview

Baker College of Flint Culinary Institute of America
Location Flint, MI Hyde Park, NY
Setting Large Suburban Large Suburban
Enrollment 4,106 3,124
Type Private 4 Year Private 4 Year
National Ranking
Religious Affiliation - - - -
Status Non-profit Non-profit
Website baker.edu ciachef.edu
Team Colors                    

Costs

Baker College of Flint Culinary Institute of America
Tuition (In State) $12,460 $33,850
Tuition (Out of State) $12,460 $33,850
Room & Board $6,600 $13,110
Avg Net Price $13,719 $33,499
Avg Grant Aid $9,110 $20,215
% Receiving Grant Aid 95% 100%

Admission

Baker College of Flint Culinary Institute of America
Admission Chances Calculate Calculate
Applied 2,082 1,887
Admitted 763 1,790
Acceptance Rate 36.6%Open 94.9%
Enrolled % 42.3%Open 37.7%
Avg High School GPA 3.2 3.26
Typical High School Grades B B
Admissions Standards Unavailable Average
Applicant Competition High
ACT Range 20/27
SAT Range 980/1240
Submit Test Scores Not required for admission, but considered if submitted (Test Optional) Not required for admission, but considered if submitted (Test Optional)
Application Deadline Aug 10, 2024

Academics

Baker College of Flint Culinary Institute of America
Student to Faculty Ratio 8:1 20:1
Popular Majors
  • Health Professions (48%)
  • Business (22%)
  • Work and Family Studies (9%)
  • Computer and Information Sciences (5%)
  • Engineering Technology (3%)
  • Personal and Culinary Services (78%)
  • Business (22%)

Outcomes

Baker College of Flint Culinary Institute of America
Graduation Rate 17% -
Median Earnings (After 10 years) $30,700 $46,600
Making Student Loan Payments 31% 74%
Median Student Loan Debt $23,971 $15,000
Median Loan Payment $247 $155

Diversity

Baker College of Flint Culinary Institute of America
% Men 26% 50%
% Women 74% 50%
Racial Diversity Low High
HBCU No No
% White 76% 52%
% Black 13% 5%
% Hispanic 4% 17%
% Native American 0% 0%
% Pacific Islander 0% 0%
% Two or More Races 3% 3%
% International 0% 12%
% Unknown Race 2% 3%

Students

Baker College of Flint Culinary Institute of America
% In-State 94% 18%
% Out-of-State 6% 70%

Campus

Baker College of Flint Culinary Institute of America
Campus Housing Yes Yes
Freshman Dorm Required No No
Meal Plan No Yes
Weekend/Evening Classes Yes No
Daycare Facility Yes No
Learn More Details Details

Comparable Facts

  • Baker College of Flint is larger than than Culinary Institute of America based on total student enrollment (4,106 students vs. 3,124 students)

Baker College of Flint vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Baker College of Flint or Culinary Institute of America?

  • Culinary Institute of America is 171.7% more expensive to attend than Baker College of Flint for in-state tuition ($33,850.00 vs. $12,460.00)
  • Out of state tuition is 171.7% higher at Culinary Institute of America than Baker College of Flint ($33,850.00 vs. $12,460.00)
  • The typical actual cost that students pay to attend (average net price) is less at Baker College of Flint than Culinary Institute of America ($13,719 vs. $33,499)
  • Living costs (room and board or off-campus housing budget) at Baker College of Flint are 98.6% lower than costs at Culinary Institute of America ($6,600 vs. $13,110)
  • More students receive financial grant aid at Culinary Institute of America than Baker College of Flint (100% vs. 95%)
  • The average total grant financial aid received by Culinary Institute of America students is 121.9% larger than aid received Baker College of Flint ($20,215 vs. $9,110)

Baker College of Flint vs. Culinary Institute of America Admissions Difficulty Comparison

Which college is harder to get into, Baker College of Flint or Culinary Institute of America? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Culinary Institute of America or Baker College of Flint .

  • Accepted freshman Culinary Institute of America students have a 0.06 point higher average high school GPA (3.26) than students at Baker College of Flint (3.2)
  • Culinary Institute of America has a higher acceptance rate (94.9%) than Baker College of Flint (36.6%)

Baker College of Flint vs. Culinary Institute of America Graduation Outcomes Comparison

Which is better, Baker College of Flint or Culinary Institute of America? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Culinary Institute of America and Baker College of Flint.

  • Graduates from Culinary Institute of America earn on average $15,900 more per year than Baker College of Flint graduates after ten years. ($46,600 vs. $30,700)
  • Culinary Institute of America students graduate with a $8,971 lower median federal student loan debt than Baker College of Flint graduates. ($15,000 vs. $23,971)
  • Culinary Institute of America graduates are paying $92 less per month on federal student loans than Baker College of Flint graduates. ($155 vs. $247)
  • More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Baker College of Flint students, three years after graduation. (74% vs. 31%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/