Baker College vs. Culinary Institute of America

Comparable Facts

Compare Baker College in Owosso, MI with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Baker College is larger than Culinary Institute of America based on total student enrollment (3,955 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Baker College is located in Owosso, MI (Large Suburban setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Baker College is a private, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Baker College 9:1; Culinary Institute of America 18:1.

Baker College vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Baker College or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Baker College than Culinary Institute of America ($13,616 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Baker College are 49.4% lower than at Culinary Institute of America ($7,600 vs. $15,030).
• Culinary Institute of America is 206.5% more expensive for in-state tuition than Baker College (about $26,850 more per year; $39,850.00 vs. $13,000.00).
• Out-of-state tuition is 206.5% higher at Culinary Institute of America than at Baker College (about $26,850 more per year; $39,850.00 vs. $13,000.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Baker College (99% vs. 93%).
• The average total grant financial aid received by Culinary Institute of America students is 84% larger than aid received by Baker College students ($19,350 vs. $10,514).

Baker College vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, Baker College or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and Baker College.

• Baker College reports an open admissions policy.
• The typical SAT score (median estimate) at Baker College (1060) is the same as at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Baker College 960/1160; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted studentsCulinary Institute of America 17/23.
• Submitting SAT or ACT scores: Baker College - Open admission; Culinary Institute of America - Test optional.
• Typical fall application deadline: Baker College Aug 10, 2027.
• Accepted freshman Culinary Institute of America students have a 0.06 point higher average high school GPA (3.26) than students at Baker College (3.2).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Baker College (81.9%).
• The share of admitted students who enrolled (yield) is 43.5% at Baker College vs. 31% at Culinary Institute of America.

Baker College vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for Baker College and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $15,900 more per year than Baker College graduates about ten years after starting college ($46,600 vs. $30,700), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $8,971 lower median loan debt than Baker College graduates ($15,000 vs. $23,971).
• Among borrowers, Culinary Institute of America graduates have an estimated $92 lower median monthly federal student loan payment than Baker College graduates ($155 vs. $247).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Baker College students, three years after graduation. (74% vs. 31%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.