College Search: Restaurant, Culinary, and Catering Management/Manager Majors

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8 Results (0.15 seconds)
    • SAT Range 1040/1260
    • ACT Range 20/26
    • Average HS GPA 3.43*
    • Students: 10,962
    • Tuition:$7,244
      Admissions Standards  Challenging Requirements
    • Acceptance Rate 88%
    • SAT Range 920/1090
    • ACT Range 17/23
    • Average HS GPA NA
    • Students: 3,232
    • Tuition:$8,360
      Admissions Standards  Extremely Easy Requirements
    • Acceptance Rate 64%
    • SAT Range 940/1170
    • ACT Range 19/26
    • Average HS GPA 3.29*
    • Students: 13,250
    • Tuition:$11,788
      Admissions Standards  Moderate Requirements
    • Acceptance Rate 81%
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    Ferris State University

    • SAT Range 860/1090
    • ACT Range N/A
    • Average HS GPA 3.11*
    • Students: 2,278
    • Tuition:$8,654
      Admissions Standards  Extremely Easy Requirements
    • Acceptance Rate 77%
    • SAT Range N/A
    • ACT Range N/A
    • Average HS GPA 2.65
    • Students: 636
    • Tuition:$35,540
    • Acceptance Rate 77%
    • SAT Range N/A
    • ACT Range N/A
    • Average HS GPA 3.12
    • Students: 7,360
    • Tuition:$32,441
    • Acceptance Rate 91%
    • SAT Range N/A
    • ACT Range N/A
    • Average HS GPA 3.05
    • Students: 1,361
    • Tuition:$32,441
    • Acceptance Rate 84%
    • SAT Range N/A
    • ACT Range N/A
    • Average HS GPA 3.15
    • Students: 1,681
    • Tuition:$32,441
    • Acceptance Rate 86%