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Johnson & Wales University-Providence UB John Jay| Culinary Institute of America | University of Valley Forge | College 3 | College 4 | |
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| Remove | Remove | +Add | +Add | |
Overview |
Culinary Institute of America | University of Valley Forge | ||
| Location | Hyde Park, NY | Phoenixville, PA | ||
| Setting | Large Suburban | Large Suburban | ||
| Enrollment | 3,124 | 583 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | ||||
| Religious Affiliation | - | Assemblies of God Church | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | valleyforge.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | University of Valley Forge | ||
| Tuition (In State) | $33,850 | $22,400 | ||
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| Tuition (Out of State) | $33,850 | $22,400 | ||
| Room & Board | $13,110 | $11,050 | ||
| Avg Net Price | $33,499 | $25,825 | ||
| Avg Grant Aid | $20,215 | $15,715 | ||
| % Receiving Grant Aid | 100% | 100% |
Admission |
Culinary Institute of America | University of Valley Forge | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | 370 | ||
| Admitted | 1,790 | 305 | ||
| Acceptance Rate | 94.9% | 82.4% | ||
| Enrolled % | 37.7% | 41% | ||
| Avg High School GPA | 3.26 | 3.33 | ||
| Typical High School Grades | B | B+ | ||
| Admissions Standards | Average | Unavailable | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | |||
| SAT Range | 980/1240 | |||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not considered for admission, even if submitted (Test Blind) | ||
| Application Deadline | Aug 1, 2024 |
Academics |
Culinary Institute of America | University of Valley Forge | ||
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| Student to Faculty Ratio | 20:1 | 11:1 | ||
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Outcomes |
Culinary Institute of America | University of Valley Forge | ||
| Graduation Rate | - | 53% | ||
| Median Earnings (After 10 years) | $46,600 | $33,700 | ||
| Making Student Loan Payments | 74% | 53% | ||
| Median Student Loan Debt | $15,000 | $27,000 | ||
| Median Loan Payment | $155 | $279 |
Diversity |
Culinary Institute of America | University of Valley Forge | ||
|---|---|---|---|---|
| % Men | 50% | 47% | ||
| % Women | 50% | 53% | ||
| Racial Diversity | High | High | ||
| HBCU | No | No | ||
| % White | 52% | 56% | ||
| % Black | 5% | 15% | ||
| % Hispanic | 17% | 17% | ||
| % Native American | 0% | 1% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 4% | ||
| % International | 12% | 0% | ||
| % Unknown Race | 3% | 5% |
Students |
Culinary Institute of America | University of Valley Forge | ||
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| % In-State | 18% | 35% | ||
| % Out-of-State | 70% | 58% | ||
Campus |
Culinary Institute of America | University of Valley Forge | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | No | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than University of Valley Forge based on total student enrollment (3,124 students vs. 583 students)
Culinary Institute of America vs. University of Valley Forge Cost Comparison
Which college is more expensive, Culinary Institute of America or University of Valley Forge?
- Culinary Institute of America is 51.1% more expensive to attend than University of Valley Forge for in-state tuition ($33,850.00 vs. $22,400.00)
- Out of state tuition is 51.1% higher at Culinary Institute of America than University of Valley Forge ($33,850.00 vs. $22,400.00)
- The typical actual cost that students pay to attend (average net price) is less at University of Valley Forge than Culinary Institute of America ($25,825 vs. $33,499)
- Living costs (room and board or off-campus housing budget) at University of Valley Forge are 18.6% lower than costs at Culinary Institute of America ($11,050 vs. $13,110)
- The same percent of students receive financial grant aid at Culinary Institute of America as University of Valley Forge (100% vs. 100%)
- The average total grant financial aid received by Culinary Institute of America students is 28.6% larger than aid received University of Valley Forge ($20,215 vs. $15,715)
Culinary Institute of America vs. University of Valley Forge Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or University of Valley Forge? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between University of Valley Forge or Culinary Institute of America .
- Accepted freshman University of Valley Forge students have a 0.07 point higher average high school GPA (3.33) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (94.9%) than University of Valley Forge (82.4%)
Culinary Institute of America vs. University of Valley Forge Graduation Outcomes Comparison
Which is better, Culinary Institute of America or University of Valley Forge? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between University of Valley Forge and Culinary Institute of America.
- Graduates from Culinary Institute of America earn on average $12,900 more per year than University of Valley Forge graduates after ten years. ($46,600 vs. $33,700)
- Culinary Institute of America students graduate with a $12,000 lower median federal student loan debt than University of Valley Forge graduates. ($15,000 vs. $27,000)
- Culinary Institute of America graduates are paying $124 less per month on federal student loans than University of Valley Forge graduates. ($155 vs. $279)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former University of Valley Forge students, three years after graduation. (74% vs. 53%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/