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Johnson & Wales University-Providence UB John Jay| Culinary Institute of America | University of Phoenix Fairfield County Campus | College 3 | College 4 | |
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Overview |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
| Location | Hyde Park, NY | Norwalk, CT | ||
| Setting | Large Suburban | Small City | ||
| Enrollment | 3,124 | 2 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | ||||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | For-profit | ||
| Website | ciachef.edu | phoenix.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
| Tuition (In State) | $33,850 | $9,480 | ||
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| Tuition (Out of State) | $33,850 | $9,480 | ||
| Room & Board | $13,110 | $6,230 | ||
| Avg Net Price | $33,499 | - | ||
| Avg Grant Aid | $20,215 | $0 | ||
| % Receiving Grant Aid | 100% | 0% |
Admission |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
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| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | - | ||
| Admitted | 1,790 | - | ||
| Acceptance Rate | 94.9% | Open | ||
| Enrolled % | 37.7% | Open | ||
| Avg High School GPA | 3.26 | - | ||
| Typical High School Grades | B | - | ||
| Admissions Standards | Average | Unavailable | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | |||
| SAT Range | 980/1240 | |||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not applicable | ||
| Application Deadline |
Academics |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
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| Student to Faculty Ratio | 20:1 | 0:1 | ||
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Outcomes |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
| Graduation Rate | - | - | ||
| Median Earnings (After 10 years) | $46,600 | $55,800 | ||
| Making Student Loan Payments | 74% | 27% | ||
| Median Student Loan Debt | $15,000 | $32,813 | ||
| Median Loan Payment | $155 | $339 |
Diversity |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
|---|---|---|---|---|
| % Men | 50% | 0% | ||
| % Women | 50% | 0% | ||
| Racial Diversity | High | Very High | ||
| HBCU | No | No | ||
| % White | 52% | 11% | ||
| % Black | 5% | 44% | ||
| % Hispanic | 17% | 0% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 0% | ||
| % International | 12% | 22% | ||
| % Unknown Race | 3% | 22% |
Students |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
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| % In-State | 18% | - | ||
| % Out-of-State | 70% | - | ||
Campus |
Culinary Institute of America | University of Phoenix-Fairfield County Campus | ||
| Campus Housing | Yes | No | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | No | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than University of Phoenix-Fairfield County Campus based on total student enrollment (3,124 students vs. 2 students)
Culinary Institute of America vs. University of Phoenix-Fairfield County Campus Cost Comparison
Which college is more expensive, Culinary Institute of America or University of Phoenix-Fairfield County Campus?
- Culinary Institute of America is 257.1% more expensive to attend than University of Phoenix-Fairfield County Campus for in-state tuition ($33,850.00 vs. $9,480.00)
- Out of state tuition is 257.1% higher at Culinary Institute of America than University of Phoenix Fairfield County Campus ($33,850.00 vs. $9,480.00)
- Living costs (room and board or off-campus housing budget) at University of Phoenix Fairfield County Campus are 110.4% lower than costs at Culinary Institute of America ($6,230 vs. $13,110)
- More students receive financial grant aid at Culinary Institute of America than University of Phoenix Fairfield County Campus (100% vs. 0%)
- The average total grant financial aid received by Culinary Institute of America students is ?% larger than aid received University of Phoenix Fairfield County Campus ($20,215 vs. $0)
Which college is harder to get into, Culinary Institute of America or University of Phoenix-Fairfield County Campus? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between University of Phoenix-Fairfield County Campus or Culinary Institute of America .
Culinary Institute of America vs. University of Phoenix-Fairfield County Campus Graduation Outcomes Comparison
Which is better, Culinary Institute of America or University of Phoenix-Fairfield County Campus? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between University of Phoenix-Fairfield County Campus and Culinary Institute of America.
- Graduates from University of Phoenix Fairfield County Campus earn on average $9,200 more per year than Culinary Institute of America graduates after ten years. ($55,800 vs. $46,600)
- Culinary Institute of America students graduate with a $17,813 lower median federal student loan debt than University of Phoenix-Fairfield County Campus graduates. ($15,000 vs. $32,813)
- Culinary Institute of America graduates are paying $184 less per month on federal student loans than University of Phoenix-Fairfield County Campus graduates. ($155 vs. $339)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former University of Phoenix-Fairfield County Campus students, three years after graduation. (74% vs. 27%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/