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Overview |
Culinary Institute of America | Syracuse | ||
| Location | Hyde Park, NY | Syracuse, NY | ||
| Setting | Large Suburban | Midsize City | ||
| Enrollment | 3,124 | 22,698 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | #165 | |||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | syr.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | Syracuse | ||
| Tuition (In State) | $33,850 | $58,440 | ||
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| Tuition (Out of State) | $33,850 | $58,440 | ||
| Room & Board | $13,110 | $17,170 | ||
| Avg Net Price | $33,499 | $43,651 | ||
| Avg Grant Aid | $20,215 | $34,737 | ||
| % Receiving Grant Aid | 100% | 77% |
Admission |
Culinary Institute of America | Syracuse | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | 41,489 | ||
| Admitted | 1,790 | 21,471 | ||
| Acceptance Rate | 94.9% | 51.8% | ||
| Enrolled % | 37.7% | 19.1% | ||
| Avg High School GPA | 3.26 | 3.69 | ||
| Typical High School Grades | B | B+ | ||
| Admissions Standards | Average | Very High | ||
| Applicant Competition | Low | |||
| ACT Range | 20/27 | 28/32 | ||
| SAT Range | 980/1240 | 1260/1430 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
| Application Deadline | Jan 1, 2024 |
Academics |
Culinary Institute of America | Syracuse | ||
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| Student to Faculty Ratio | 20:1 | 15:1 | ||
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Outcomes |
Culinary Institute of America | Syracuse | ||
| Graduation Rate | - | 80% | ||
| Median Earnings (After 10 years) | $46,600 | $65,900 | ||
| Making Student Loan Payments | 74% | 80% | ||
| Median Student Loan Debt | $15,000 | $27,000 | ||
| Median Loan Payment | $155 | $279 |
Diversity |
Culinary Institute of America | Syracuse | ||
|---|---|---|---|---|
| % Men | 50% | 46% | ||
| % Women | 50% | 54% | ||
| Racial Diversity | High | High | ||
| HBCU | No | No | ||
| % White | 52% | 55% | ||
| % Black | 5% | 8% | ||
| % Hispanic | 17% | 11% | ||
| % Native American | 0% | 1% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 3% | ||
| % International | 12% | 12% | ||
| % Unknown Race | 3% | 2% |
Students |
Culinary Institute of America | Syracuse | ||
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| % In-State | 18% | 28% | ||
| % Out-of-State | 70% | 61% | ||
Campus |
Culinary Institute of America | Syracuse | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | Yes | ||
| Learn More | Details | Details |
Comparable Facts
- Syracuse University is larger than than Culinary Institute of America based on total student enrollment (22,698 students vs. 3,124 students)
Culinary Institute of America vs. Syracuse Cost Comparison
Which college is more expensive, Culinary Institute of America or Syracuse?
- Syracuse University is 72.6% more expensive to attend than Culinary Institute of America for in-state tuition ($58,440.00 vs. $33,850.00)
- Out of state tuition is 72.6% higher at Syracuse than Culinary Institute of America ($58,440.00 vs. $33,850.00)
- The typical actual cost that students pay to attend (average net price) is less at Culinary Institute of America than Syracuse ($33,499 vs. $43,651)
- Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 31% lower than costs at Syracuse University ($13,110 vs. $17,170)
- More students receive financial grant aid at Culinary Institute of America than Syracuse University (100% vs. 77%)
- The average total grant financial aid received by Syracuse University students is 71.8% larger than aid received Culinary Institute of America ($34,737 vs. $20,215)
Culinary Institute of America vs. Syracuse Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or Syracuse? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Syracuse or Culinary Institute of America .
- Accepted freshman Syracuse students have a 0.43 point higher average high school GPA (3.69) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (94.9%) than Syracuse (51.8%)
Culinary Institute of America vs. Syracuse Graduation Outcomes Comparison
Which is better, Culinary Institute of America or Syracuse? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Syracuse and Culinary Institute of America.
- Graduates from Syracuse University earn on average $19,300 more per year than Culinary Institute of America graduates after ten years. ($65,900 vs. $46,600)
- Culinary Institute of America students graduate with a $12,000 lower median federal student loan debt than Syracuse graduates. ($15,000 vs. $27,000)
- Culinary Institute of America graduates are paying $124 less per month on federal student loans than Syracuse graduates. ($155 vs. $279)
- More Syracuse graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (80% vs. 74%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/