Add a college to compare up to four schools
Frequently compared to these colleges. Click a college to add to the comparison.
Johnson & Wales University-Providence UB Loyola University Maryland John Jay| Culinary Institute of America | Southern Vermont College | College 3 | College 4 | |
|---|---|---|---|---|
 |
||||
| Remove | Remove | +Add | +Add | |
Overview |
Culinary Institute of America | SVC | ||
| Location | Hyde Park, NY | Bennington, VT | ||
| Setting | Large Suburban | Rural Fringe | ||
| Enrollment | 3,124 | 351 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | ||||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | svc.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | SVC | ||
| Tuition (In State) | $33,850 | $25,236 | ||
|---|---|---|---|---|
| Tuition (Out of State) | $33,850 | $25,236 | ||
| Room & Board | $13,110 | $11,000 | ||
| Avg Net Price | $33,499 | - | ||
| Avg Grant Aid | $20,215 | $0 | ||
| % Receiving Grant Aid | 100% | 0% |
Admission |
Culinary Institute of America | SVC | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | - | ||
| Admitted | 1,790 | - | ||
| Acceptance Rate | 94.9% | |||
| Enrolled % | 37.7% | |||
| Avg High School GPA | 3.26 | - | ||
| Typical High School Grades | B | - | ||
| Admissions Standards | Average | Unavailable | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | |||
| SAT Range | 980/1240 | |||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | |||
| Application Deadline |
Academics |
Culinary Institute of America | SVC | ||
|---|---|---|---|---|
| Student to Faculty Ratio | 20:1 | 10:1 | ||
| Popular Majors |
|
|
||
Outcomes |
Culinary Institute of America | SVC | ||
| Graduation Rate | - | 19% | ||
| Median Earnings (After 10 years) | $46,600 | $38,600 | ||
| Making Student Loan Payments | 74% | 59% | ||
| Median Student Loan Debt | $15,000 | $27,000 | ||
| Median Loan Payment | $155 | $279 |
Diversity |
Culinary Institute of America | SVC | ||
|---|---|---|---|---|
| % Men | 50% | 32% | ||
| % Women | 50% | 68% | ||
| Racial Diversity | High | High | ||
| HBCU | No | No | ||
| % White | 52% | 51% | ||
| % Black | 5% | 11% | ||
| % Hispanic | 17% | 9% | ||
| % Native American | 0% | 1% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 1% | ||
| % International | 12% | 1% | ||
| % Unknown Race | 3% | 26% |
Students |
Culinary Institute of America | SVC | ||
|---|---|---|---|---|
| % In-State | 18% | 34% | ||
| % Out-of-State | 70% | 66% | ||
Campus |
Culinary Institute of America | SVC | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than SVC based on total student enrollment (3,124 students vs. 351 students)
Culinary Institute of America vs. SVC Cost Comparison
Which college is more expensive, Culinary Institute of America or SVC?
- Culinary Institute of America is 34.1% more expensive to attend than SVC for in-state tuition ($33,850.00 vs. $25,236.00)
- Out of state tuition is 34.1% higher at Culinary Institute of America than Southern Vermont College ($33,850.00 vs. $25,236.00)
- Living costs (room and board or off-campus housing budget) at Southern Vermont College are 19.2% lower than costs at Culinary Institute of America ($11,000 vs. $13,110)
- More students receive financial grant aid at Culinary Institute of America than Southern Vermont College (100% vs. 0%)
- The average total grant financial aid received by Culinary Institute of America students is ?% larger than aid received Southern Vermont College ($20,215 vs. $0)
Which college is harder to get into, Culinary Institute of America or SVC? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between SVC or Culinary Institute of America .
Culinary Institute of America vs. SVC Graduation Outcomes Comparison
Which is better, Culinary Institute of America or SVC? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between SVC and Culinary Institute of America.
- Graduates from Culinary Institute of America earn on average $8,000 more per year than SVC graduates after ten years. ($46,600 vs. $38,600)
- Culinary Institute of America students graduate with a $12,000 lower median federal student loan debt than SVC graduates. ($15,000 vs. $27,000)
- Culinary Institute of America graduates are paying $124 less per month on federal student loans than SVC graduates. ($155 vs. $279)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SVC students, three years after graduation. (74% vs. 59%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/