|Culinary Institute of America||Penn State Brandywine||College 3||College 4|
|Location||Hyde Park, NY||Media, PA|
|Setting||Large Suburban||Large Suburban|
|Type||Private 4 Year||Public 4 Year|
|Tuition (In State)||$31,080||$13,484|
|Tuition (Out of State)||$31,080||$22,474|
|Room & Board||$11,880||$11,884|
|Avg Net Price||$30,095||-|
|Avg Grant Aid||$17,909||$0|
|% Receiving Grant Aid||80%||0%|
Admission and Academics
|Avg High School GPA||3.1||-|
|Median Earnings (After 10 years)||$46,600||$55,300|
|Making Student Loan Payments||74%||69%|
|Median Student Loan Debt||$15,000||$26,818|
|Median Loan Payment||$155||$277|
Which college is more expensive, Culinary Institute of America or Penn State Brandywine?
Which college is harder to get into, Culinary Institute of America or Penn State Brandywine? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Penn State Brandywine or Culinary Institute of America .
Which is better, Culinary Institute of America or Penn State Brandywine? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Penn State Brandywine and Culinary Institute of America.