Culinary Institute of America

Overview

The Culinary Institute of America, located in Hyde Park, New York, is a specialized institution renowned for its expertise in culinary education and hospitality management. Established in 1946, the institute boasts a scenic campus in the Hudson Valley, approximately 90 miles north of New York City. Featuring state-of-the-art kitchens and facilities designed for the culinary arts, the institute provides an immersive setting that augments the learning experience. The Culinary Institute of America's academic profile offers a range of associate and bachelor's degree programs in culinary arts, baking and pastry arts, and management, with a selective admissions process. Students can reside on campus, with housing options that foster a collaborative environment centered on culinary and gastronomic studies. While not primarily known for its athletic programs, the institute emphasizes practical, hands-on training that prepares students for a competitive and dynamic field.

In the most recent statistical year 1,887 prospective students applied, and 1,790 were granted admission.  Of those admitted 674 enrolled in the school.  2,984 students are enrolled on a full time basis, and 140 attend part time. In-state tuition for 2022/2023, excluding room and board, is $33,850 plus fees of $2,770.